Menu – Horses LA

Menus

Appetizers

Marinated Cerignola olives 7

Bread and butter 11

Sobrassada panino 13

Pork rillettes 17

Amberjack with brown butter and soy 24

Polenta fritta with caramelized pumpkin and ricotta 19

Caviar Service* 160

160

Smoked salmon lavash with cress 25

Horses Caesar 23

Insalata verde 18

Hand cut steak tartare* 23

Marinated beets with cured trout and hazelnuts 22

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Dinner

Pasta

Pasta al limone 25

Rotolo di spinaci 26

Meat & Poultry

Boudin blanc sausage with brandied apples and sage 36

Cornish game hen with warm dandelion panzanella 44

Butcher's steak with potatoes al forno and greens wilted with anchovy 38

Cheeseburger and fries 30

Dessert

Tiramisu 24

Sheep's milk cheesecake with poached pear 18

Carrot sticky toffee pudding with cognac ice cream 18

Frozen chocolate soufflé 22

Orange malt stracciatella ice cream 14

Passionfruit honey sorbet with crémant 18

-substitute Champagne +6

Cocktails

Spritz

Select spritz with crémant 16

Spritz Bianco 17

Sbagliato Rosso 18

Bar list

Horses' Buck 19

Vodka with guava, ginger and allspice

The Sasparilla 23

Rye, Brandy, Jelinek fernet, and ice-cold root beer

Horses' Vesper 24

Fig leaf infused gin, vodka, Lillet Blanc

Bobby Burns 22

Scotch stirred with madeira and Benedictine

Midori Sour 21

Gin and Japanese melon

Hotel Nacional 18

Rum, pineapple, lime, apricot

Jungle Bird 20

Tequila with Campari, lime, coconut and pineapple

Mezcal Margarita 19

Shaken with cucumber and dill

A 5% restaurant fee will be added to all checks

By The Glass

Wine By The Glass

Crémant de Limoux - Gérard Bertrand, An 825, Brut '20 19

Lambrusco - Cleto Chiarli, del Fontadore, Secco 18

Champagne - Jacquart, Mosaique, Brut, France NV 26

Sancerre - Domaine Reverdy-Ducroux, Sancerre, France '23 22

Chenin Blanc - Maison d'Amis, Napa, California '20 23

Chardonnay - Jean-Marc Pillot, Bourgogne, France '20 25

Orange - Jumbo Time Wines, The Gift, California '22 20

Rosé - Leos, L'Isla-Sur-La-Sorgue, France '23 17

Chilled Red - Jumbo Time Wines, Pinot Party, California '22 21

Gamay - Jean François Mérieau, Le Bois Jacou, Loire Valley '22 19

Pinot Noir - Talley Vineyards, California '21 23

Bordeaux - Château Haut Selve, Graves, France '19 22

Red Blend - L'Arge d'Oor, Santa Barbara, California '19 24

Draft

Pilsner - North Coast Brewing, Scrimshaw, California 10

IPA - Boomtown Brewing, Nosejob, California 12

Bottle/Can

N/A Pilsner - Bitburger, Drive N/A, Germany 10

Pickle Lager - Donna's Pickle Beer, Wisconsin 9

Radler - Stiegl, Grapefruit, Austria 12

- add Campari +6

Brunch Food

Banana walnut sticky bun 16

Rhum baba with mascarpone 14

Brioche with coffee granita and amaretto cream 14

Cottage cheese with roasted Thomcord grapes 15

Smoked salmon lavash with cress 25

Horses Caesar 20

Insalata verde 18

Frisée aux lardons with jammy egg 21

Oatmeal brûlée with cream and medjool date walnut butter 18

Soft scrambled eggs with pecorino 19

- add caviar* +30

+30

Pancakes 21

Tortilla Española with speck 22

Croque madame 24

Boudin blanc sausage with applesauce and a fried egg 25

Cheeseburger and fries 30

Bacon 9

Half avocado 8

Two fried eggs 6

Potato pavé 7

Baguette with butter and jam 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Brunch Drinks

Spritz

Sbagliato rosso 18

Select spritz with crémant 17

Bellini with peach and crémant 16

Bar List

Horses Bloody Mary 17

Gin infused w/ fig leaf, vodka and Cocchi Americano

Michelada 15

Mango, aji amarillo, beer

Horses' Vesper 24

Gin infused w/ fig leaf, vodka and Cocchi Americano

Margarita 22

Mezcal margarita shaken with cucumber and dill

Pornstar Martini 19

Vodka with vanilla and passionfruit

Cafecito 17

Rum, coffee with chicory and oatmilk

Wine By The Glass

Lambrusco - Cleto Chiarli, del Fontadore, Secco 18

Champagne - Jacquart, Mosaique, Brut, France NV 26

Chenin Blanc - Maison d'Amis, Napa, CA 23

Chardonnay - Jean-Marc Pillot, Bourgogne, FR 25

Orange - JumboTime Wines, The Gift, CA 20

Rosé - Leos, L'Isla-Sur-Sorgue, FR 17

Gamay - Jean François Mérieau, FR 19

Red Blend - L'Arge d'Oor, Santa Barbara, CA 24

Coffee

Cold Brew 9

Espresso 6

Latte 9

Cappuccino 9

Hot Tea 6

Iced Tea 6

Juice

Orange 8

Grapefruit 8

Pineapple 8

Menus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Pasta

Meat & Poultry

Spritz

Bar list

A 5% restaurant fee will be added to all checks

Wine By The Glass

Draft

Bottle/Can

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Spritz

Bar List

Wine By The Glass

Coffee

Juice

A 5% restaurant fee will be added to all checks

7617 Sunset Blvd
Los Angeles, CA 90046

[email protected]

Menus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Pasta

Meat & Poultry

Spritz

Bar list

A 5% restaurant fee will be added to all checks

Wine By The Glass

Draft

Bottle/Can

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Spritz

Bar List

Wine By The Glass

Coffee

Juice

A 5% restaurant fee will be added to all checks

7617 Sunset Blvd Los Angeles, CA 90046

[email protected]

7617 Sunset Blvd
Los Angeles, CA 90046