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The Garden


Snacks

Marinated Cerignola Olives
7


Crispy Polenta with Black Pepper, Honey & Pecorino
15


Warm Dates with Sobrassada
14


Oysters
24/48


Amberjack, Brown Butter & Lemon
23


Insalate Verde
18


Horses Caesar
22


Proscuitto & Melon
26


Deviled Eggs with Cantabrian Anchovies & Tonnato
14


Beef Carpaccio with Harry’s Bar Vinaigrette
23
+Add Caviar 30




Entrèes

Pork Milanese
65


Sautéed Petrale Sole with Braised Chickpeas & Saffron Aioli
37


Butcher’s Steak with Cress & Celariac Dauphinoise
38


Cheeseburger & Fries
29




Desserts

Warm Plum Cobbler with Crème Fraiche
19


Tiramisu
17